Almost Summer Cucumber Tomato Salad

Summer is almost here! Or is it? I know that it’s still cooler in most parts of the country and some are NOT enjoying it. Here in south Texas, the evenings have been cool and a little gloomier than normal for this time of year and I LOVE it BUT, I am also longing forRead more

Garlic Butter Zoodles

Oh my goodness! These zoodles are nutty, buttery goodness and you should totally either go and buy some sort of contraption to make the zoodles or buy them already spiralized.  My go to zoodles are those by the Veggie Noodle Co. They sell them at my local HEB so I’m sure you can find them atRead more

Oh So Good Egg Salad

In my opinion, egg salad is a curious person’s meal. I mean, really, the first time I ever tried egg salad was because I was curious. I knew I liked eggs and mayo and mustard (sort of) so I tried it and I liked it, A LOT! I will tell you what I don’t likeRead more

Try It Out Thursday: Pajun Korean Pancakes

Try It Out Thursday is dedicated to recipes, products or ideas that I find on Pinterest or receive in my e-mail. I tend to “pin” and save a lot of recipes and craft ideas and never try them so I decided that this will help me wade through the many pins and e-mails that I have.Read more

Roasted Sweet Potatoes

Sweet Potatoes are some of my favorite things to eat year round.  Last night I was trying to figure out what I was going to make for dinner. I wanted it to be simple. It didn’t need to be done in 15 minutes, I just wanted something that didn’t require me to stand in theRead more

American Cheese Enchiladas

I’m a Sharp Cheddar Cheese girl. I won’t EVER deny that. I can eat it by the slice! (even though I know it’s not so good for me) Last weekend (anniversary weekend) we went to COSTCO and I bought a big block of Tilamook Sharp Cheddar Cheese! It’s my favorite. As I looked into theRead more

Zucchini Brown Rice Casserole

I love me some zucchini and when I have the time, this will be one of the first things I try to grow in my backyard! I love that you can add zucchini to almost everything. I love that it fits different flavor profiles. I love that the texture  is different if it is made intoRead more