Cookbooking It: Chile Relleno Bake

Another cookbook dinner last night. Now, I was a little skeptical about this one because when I looked at the ingredients I was afraid it would just be a cheesy mess but OH MY FOODIE GOODNESS!

IMG_0717

The Chile Relleno Bake is delicious. I can see using different things to change it up a bit as well. This has two different kinds of cheese that you put down in an 8×8 pan and then sprinkle a cup of diced chili’s over and then MORE cheese!

 

The egg mixture is what gives this recipe substance. The cheese and chili’s are what give it delicious flavor!

 

IMG_0716

 

I served it up with a dollop of cream cheese, salsa and half of an avocado on the side.

 

It was fluffy and creamy and not real heavy. So much so that I probably could have eaten the entire pan myself, but I didn’t! It’s a great meal for “Meatless Monday” too!

IMG_0719

 

My friends, I’m telling you that you really need to own this cookbook.  It’s really worth whatever you have to pay for it. The Southern Living Community Cookbook: Celebrating Food & Fellowship in the American South.

IMG_0682

~Mrs Galvan~

Leave a Reply