With all this HOT weather my household has been eating more and more salad. It’s easy to put together, it’s fresh, it’s crisp and everyone gets to choose what they want to add to it. I started buying “mixed” salads and slaws at first but then I realized that I could make my own salad blendRead more
Mushroom Stroguignon. What is THAT, you ask? It is my meatless version of Beef Bourguignon and Beef Stroganoff. As I was cooking and plating I thought, this recipe is basically bourguignon and stroganoff combined. I had fun making and re-creating this recipe. I adapted Smitten Kitchen’s Mushroom Bourguignon. Mushroom Stroguignon 240z package Baby Bella Mushrooms,Read more
Cauliflower is The Mister’s “arch nemesis. . . the bane of his existence” but as for me and my house we will still eat the cauliflower. We made a deal because of something that went down a couple months back. He MUST eat the cauliflower if I serve it to him. It doesn’t mean heRead more
Try it Out Thursday Try It Out Thursday is dedicated to recipes, products or ideas that I find on Pinterest or receive in my e-mail. I tend to “pin” and save a lot of recipes and craft ideas and never try them so I decided that this will help me wade through the many pins andRead more
I was watching a re-run of PSYCH the other night where Sean made Crab cakes with Coriander and Dill, and I got to thinking…Mmm…this sounds good, but I can’t afford lump crab meat today so what can I do??? I made TUNA CAKES with Dill and Cilantro! Here’s the recipe: Tuna Cakes with Dill andRead more