CookBooking It: Salisbury Steak with Mushroom Gravy

Hi friends! I know, I know, I haven’t blogged in awhile but let me tell you. I have been less stressed in 2015. Not just because I am blogging less though. I am also just making better decisions for my schedule. This past weekend The Mister and I went on a little weekend getaway andRead more

Ramen Noodle Soup

It may be 100 + degrees outside but that doesn’t mean I don’t want soup almost weekly. Soup makes this lady VERY HAPPY! Here in South Texas we stay pretty darn hot all the way til late September until our first “cool” front moves in and we get down to 80 degrees. I told aRead more

Mushroom Stroguignon

Mushroom Stroguignon. What is THAT, you ask? It is my meatless version of Beef Bourguignon and Beef Stroganoff. As I was cooking and plating I thought, this recipe is basically bourguignon and stroganoff combined. I had fun making and re-creating this recipe. I adapted ¬†Smitten Kitchen’s Mushroom Bourguignon. Mushroom Stroguignon 240z package Baby Bella Mushrooms,Read more