Mushroom Stroguignon

Mushroom Stroguignon. What is THAT, you ask? It is my meatless version of Beef Bourguignon and Beef Stroganoff. As I was cooking and plating I thought, this recipe is basically bourguignon and stroganoff combined. I had fun making and re-creating this recipe. I adapted  Smitten Kitchen’s Mushroom Bourguignon. Mushroom Stroguignon 240z package Baby Bella Mushrooms,Read more

Cauliflower Tarts

Cauliflower is The Mister’s “arch nemesis. . . the bane of his existence” but as for me and my house we will still eat the cauliflower. We made a deal because of something that went down a couple months back. He MUST eat the cauliflower if I serve it to him. It doesn’t mean heRead more

Try It Out Thursday- Baked Arancini (aka Rice Balls)

Try it Out Thursday Try It Out Thursday is dedicated to recipes, products or ideas that I find on Pinterest or receive in my e-mail. I tend to “pin” and save a lot of recipes and craft ideas and never try them so I decided that this will help me wade through the many pins andRead more

Poor Man’s Crab Cakes

I was watching a re-run of PSYCH the other night where Sean made Crab cakes with Coriander and Dill, and I got to thinking…Mmm…this sounds good, but I can’t afford lump crab meat today so what can I do??? I made TUNA CAKES with Dill and Cilantro! Here’s the recipe: Tuna Cakes with Dill andRead more