Black Friday is OVER!

Black Friday is over and I’m grateful that it is. Now, I can have my hubby back. Having a husband in retail during the holidays is not going to be fun. I can feel it in my bones! Speaking of bones, I bought a JAWBONE this evening. Trying to figure it out. Any tips? IRead more

Today is Thanksgiving

As you read this post, it is Thanksgiving day. The Mister and I have woken up early to get the turkey in the oven and my house is clean and we are lying around in our pajamas just waiting until around 10AM to heat the food that was prepared late last night. Hopefully it didRead more

Bake it Forward

Yesterday I received this awesome tin in the mail. It is a Bake It Forward Tin. Imperial Sugar Company sent it to me as a part of the Great Food Blogger Cookie Swap. They are sponsors of the swap and sent those who are involved, this little something along with a coupon for free sugar.Read more

~2 Year Blogiversary Giveaway~

Next Thursday, My Kitchen Is Open will be celebrating 2 years of being a part of the world wide blogosphere!   To celebrate, I’ll be hosting a giveaway for, in my opinion, a prized cookbook, ONE beautiful copy of  “The Pioneer Woman Cooks: A Year of Holidays.” The giveaway starts today, November 15th, 2013  andRead more

Guest Post: Trapped in the Empire

“If you had to be trapped inside a movie for five days, what movie would you pick?”  I thought this would be a PERFECT post for The Mister to handle… This question is almost as hard to answer as the question of what super power I would choose.  I mean, there are so many great moviesRead more

Poor Man’s Crab Cakes

I was watching a re-run of PSYCH the other night where Sean made Crab cakes with Coriander and Dill, and I got to thinking…Mmm…this sounds good, but I can’t afford lump crab meat today so what can I do??? I made TUNA CAKES with Dill and Cilantro! Here’s the recipe: Tuna Cakes with Dill andRead more