It’s 90 degrees outside these days but I can still eat chili like it’s 50 degrees outside!

When I did my first EMfit 21 Day Superhero Challenge back in September of last year, I knew that I could make chili that would be totally challenge approved!

I’ve shared this recipe with a few friends already but I decided I should share it with all of you as well! It’s really easy to make, can be made in 30 minutes or less and will make you feel like a superhero!

Paleo Chili

Leslie

A delicious chili that will have you wanting to eat the entire pot- although, you shouldn't!

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Ingredients

2 lbs grass-fed ground beef
1 medium onion chopped
1 sweet potato chopped
1 clove garlic chopped
2 stalks of celery chopped
2 medium carrots chopped
1 Tablespoon chili powder
1 Tablespoon ground cumin
1 Tablespoon garlic powder not garlic salt
1 Tablespoon ground ancho chili
1 14oz can of fire roasted tomatoes
1 8oz can of tomato sauce
1 medium zucchini chopped
1 summer squash chopped

Instructions

Sauté onions, garlic, carrots and celery til the onions are transparent- then add the beef, sweet potatoes and spices.
When beef is cooked through, add the tomatoes, tomato sauce and one can of water from the tomato sauce can.
Let simmer on low for around 10 minutes, stirring occasionally.
Then, add the zucchini and summer squash, stir and let simmer for about 5 more minutes.
Add salt & pepper to taste.