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Paleo Chili

Leslie
A delicious chili that will have you wanting to eat the entire pot- although, you shouldn't!
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Ingredients
  

  • 2 lbs grass-fed ground beef
  • 1 medium onion chopped
  • 1 sweet potato chopped
  • 1 clove garlic chopped
  • 2 stalks of celery chopped
  • 2 medium carrots chopped
  • 1 Tablespoon chili powder
  • 1 Tablespoon ground cumin
  • 1 Tablespoon garlic powder not garlic salt
  • 1 Tablespoon ground ancho chili
  • 1 14oz can of fire roasted tomatoes
  • 1 8oz can of tomato sauce
  • 1 medium zucchini chopped
  • 1 summer squash chopped

Instructions
 

  • Sauté onions, garlic, carrots and celery til the onions are transparent- then add the beef, sweet potatoes and spices.
  • When beef is cooked through, add the tomatoes, tomato sauce and one can of water from the tomato sauce can.
  • Let simmer on low for around 10 minutes, stirring occasionally.
  • Then, add the zucchini and summer squash, stir and let simmer for about 5 more minutes.
  • Add salt & pepper to taste.

Notes

Serving suggestion;
I love serving this with some avocado and pico de gallo on top.