Oh my goodness! These zoodles are nutty, buttery goodness and you should totally either go and buy some sort of contraption to make the zoodles or buy them already spiralized.

My go to zoodles are those by the Veggie Noodle Co. They sell them at my local HEB so I’m sure you can find them at yours or something similar in brand.

Garlic Butter Zoodles

Print Recipe

Ingredients

4 Tbsp Butter make sure it's REAL butter- not margarine
1 Tbsp Coconut Oil
1 tsp garlic powder
1 garlic clove grated
2 cups of zoodles zucchini noodles

Instructions

In a small skillet combine, butter, coconut oil, garlic powder and grated garlic clove. Saute and allow the butter to brown for about 3-4 minutes.
In bowl or on a platter pour the butter mixture over the zoodles and toss.

These zoodles are fast and easy to throw together. I loved them right from the package with the garlic butter poured over and tossed. They didn’t even need to be heated up because the garlic butter was hot enough.