The 5th Annual Great Food Blogger Cookie Swap sign-ups have begun! I am all signed-up and getting ready! If you want to sign up, there is still time, so go HERE.
In case you’re wondering how it all works:
“The GREAT FOOD BLOGGER COOKIE SWAP brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way.) Post your cookie recipe on your blog. See everyone else’s cookie recipes. Salivate. Get lots of great ideas for next year’s cookie swap. Rinse and repeat.”
For the past 5 years I have participated in this cookie swap and it’s something that I have looked forward to every December. It is so fun to send cookies out and the anticipation of receiving a couple of boxes is also really exciting for me. I REALLY love getting packages in the mail. They make me so happy!
It’s being hosted by Lyndsay from Love & Olive Oil and Julie from The Little Kitchen. They do such a a great job at hosting this event and are really great at organizing it too!
I have a couple of recipes in mind for my cookies this year and have pretty much have an idea of what I’m making too. I’m excited to send out my cookies this year because of my packaging!
Look forward to my post on the cookies I make, in December.
For now, here are the recipes I have made over the past 4 years:
Dark Chocolate Cafenela Cookies
Biscoff Dark Chocolate Chip Pecan Cookies
Wherever you are, I hope you are enjoying your fall! It is 85 degrees here and I’m grateful that it’s not 100 degrees!
P.S. There’s a giveaway coming soon!
~Mrs Galvan~
I can’t thank you enough for participating all 5 years!! 🙂
Thank YOU for hosting the swap! 🙂