Biscoff Dark Chocolate Chip Pecan Cookies

For this years Great Food Blogger Cookie Swap, I made Biscoff Dark Chocolate Chip Pecan Cookies.

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I love me some Biscoff–My favorite is Trader Joe’s Cookie Butter. During my vacation in November, I picked up 10 jars because I knew this cookie was going to be the Christmas Cookie of the year for my family food gifts. Yes, 10 jars. Each jar makes 6 dozen, LOL!

Here’s the recipe!

Biscoff Dark Chocolate Chip Pecan Cookies

  • 1 stick unsalted butter (real butter)
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup Trader Joe’s Cookie Butter (Or other biscoff spread)
  • 1 1/2 cups All purpose flour
  • 1/4 tsp kosher salt
  • 1 tsp baking soda
  • 1 cup dark chocolate chips
  • 1/2 cup pecan pieces
  • Preheat oven to 350 degrees.

1. Combine the butter and sugars in a large bowl or in your Kitchen Aid Mixer and cream until the ingredients are fluffy.

2. Add the egg, vanilla and cookie butter (Biscoff) and mix until well combined.

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3. In a separate bowl add your dry ingredients: flour, salt and baking soda and mix with a fork.

4. Add dry ingredients to your wet ingredients and mix til it’s just combined.

5. Fold in chocolate chips and pecans.

6. Drop onto a cookie sheet lined with parchment paper as ablespoon-sized balls of dough.

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7. Bake for 10-12 minutes.

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