This year’s Great Food Blogger Cookie Swap was way more fun for me than the past couple of years because I already knew what to expect and how to get things done.
I had my recipe for Biscoff Dark Chocolate Chip Pecan Cookies ready to go in August!
Being that I felt so ahead of the game, I didn’t worry too much about it until November and then I started wondering if my recipe was good enough.
It’s way hard to not be a perfectionist when you are sending a food item to another food blogger. I liked my cookies and so did my co-workers. I hope those I swapped with like my cookies.
My “swappees” this year were:
Renee from Kudos Kitchen
Heidi from Awesome With Sprinkles
Rebecca from Bake N’Quilt
I sent them each a dozen of my Biscoff Dark Chocolate Chip Pecan Cookies.
I received cookies from:
Melissa at CupCake Friday Project
Sarah at The Chef Next Door
Tammy from Tammy Circeo Photography
They were all really delicious! Make sure and check out their blogs for the recipes to the above cookies!
P.S. Want to participate next year? Sign up here to receive notifications about when the 2015 swap will start to and do your part to share some cookie love over the holidays.
You’ll also be helping Cookies for Kids’ Cancer in the process!