Since I’ve been doing the 21 Day Superhero Challenge, I have stepped up my game on reading the ingredients on common items that I buy. One of those things is mayonnaise, the other is ranch dressing. When I make homemade mayonnaise, I like to add LIME to my recipe. Most homemade mayo recipes call forRead more
Let me share this fond memory about brussel sprouts from childhood: I was 5 years old. My mom loved brussel sprouts with lemon on them. She made them for dinner and I remember the terrible taste it left in my mouth and I spit it out on my plate. I got the “mom eyes” and sheRead more
I was watching a re-run of PSYCH the other night where Sean made Crab cakes with Coriander and Dill, and I got to thinking…Mmm…this sounds good, but I can’t afford lump crab meat today so what can I do??? I made TUNA CAKES with Dill and Cilantro! Here’s the recipe: Tuna Cakes with Dill andRead more