It’s that time of year again! Time for the Great Food Blogger Cookie Swap!
This time of year is exciting for me because I get to bake up some cookies that will be sent to three other people across the United States.
I have had my recipe for this picked out since August and I’m thrilled about getting my matches soon.
Lindsay from Love & Olive Oil and Julie from The Little Kitchen have done such a great job hosting this swap!
This is my 4th year participating and it gets better and better every year.
I love that as a bloggers we get to give back too.
The swap will be partnering with COOKIES FOR KIDS’ CANCER, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, which claims the lives of more children in the US than any other disease.
Here are the recipes and blog posts for my past 3 years of participation:
Christmas Cardamom Cookies (2013)
Dark Chocolate Cafenela Cookies (2011) from my old blog
I should get my matches in the next week or two. Be excited with me!
You wonder what the big deal is? Well aside from sharing those cookies that I make with others, I will be sharing a recipe that I have been keeping all to myself for the past 3 months!
Hope you’ll keep up with the excitement too!
~Mrs Galvan~
Yay for cookies! I can’t believe you’ve had your recipe picked out since August – I am still trying to figure out what I’m going to do! 🙂