Tex Mex Chili Caviar

- Leslie Galvan

Want something fast?! This Tex Mex Chili took me under 20 minutes to make and it tasted so good!

I was sitting at home and got a craving for Ranch Style Beans! I don’t often crave Ranch Style Beans so I called the Mister and asked him to stop at the store for a can. (He is amazing and he brought me two)

This was a total experiment that turned into the fastest chili like substance I have EVER made. It’s great for when you don’t have a lot of time but want something to eat that will fill you up.

Tex Mex Chili Caviar

  • 1 Tbsp Olive Oil
  • 1/2 cup chopped red onion
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 1/2 cup frozen corn
  • 1 can Ranch Style Beans
  • 1/2 cup water
  • 1/2 cup BBQ sauce

1. In a large skillet, heat the olive oil on medium heat and saute red onion and garlic for 1-2 minutes.

2. Add the ground beef and brown it up. It should take anywhere for 5-7 minutes.

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3. Pour in corn, ranch style beans, and water. (I like to get the water using the Ranch Style Beans can so you can get all the sauce and flavor out)

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4. Then stir in the BBQ sauce of your choice. I used WEBER BBQ sauce.

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5. Stir well and allow to simmer for about 3-4 minutes until the corn and beans are heated through.

I served myself some in a bowl and ate it just like that. You could use this mixture for Frito pie, taco salad, nachos and whatever else you can come up with it. I bet it would even be good over hotdogs!

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~Mrs Galvan~