Avocado Cilantro (Creaminess) Dip

We have been eating veggie patties this week and so that we may continue to be entertained by them, I decided that I needed to make a lil’ somethin’ somethin’ to put on top.

First, I made a cilantro dressing:

1 bunch of cilantro (yes, I even used the stems)

1 stalk of celery

1 Tbsp minced garlic

2 Tbsp of lemon juice

1 Tbsp of Extra Virgin Olive Oil

Salt & Pepper to taste

  • Pulse the cilantro, celery and minced garlic in your food processor a few times until the cilantro is chopped up
  • Add lemon juice and olive oil
  • Pulse until smooth
  • Salt & Pepper to taste

You can store this for about a week in the refrigerator (maybe longer), but it doesn’t usually last that long. And because it tastes so amazing, you will want to put it on everything!

Yesterday, I decided I wanted something a little different. I wanted a dressing or something for my veggie patty, but I wanted to put avocado in it. So, I made the above recipe without the celery stalk and I added 1 whole avocado (minus the skin and pit of course).

It was the creamiest, most perfect thing in the world for my veggie patty AND for my Baked Tostitos!


Ohhh for the love of Baked Tostitos!!



~Mrs Galvan~

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