Try It Out Thursday is dedicated to recipes, products or ideas that I find on Pinterest or receive in my e-mail. I tend to “pin” and save a lot of recipes and craft ideas and never try them so I decided that this will help me wade through the many pins and e-mails that I have.
Food prep for the week has become VERY important in our household. If I don’t prep food for our lunches throughout the week, our checkbook really pays for it and so does our health because we are eating out all the time.
It did take some time to prepare. The recipes calls for you to par-cook the chicken so it gets some nice color and it also calls for you to saute the veggies before you even put it all in the oven.
I did do one thing different and that was that I added zucchini. I love zucchini and there were a couple shouting at me from the refrigerator begging to be used. I added two small ones.
Regardless, it is a delicious recipe and it will be added to repertoire of food to choose from.
I paired it with a salad or some brown rice & quinoa. It really worked out during the week and it was so filling!
This recipe is definitely worth making ahead of time and it reheats well too.