Spicy Garlic Chicken Thighs

Paleo, garlicky, with a little spice chicken thighs

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Ingredients

4 garlic cloves minced
1/2 medium onion chopped
2 Tbsp honey
2 Tbsp coconut aminos
2 Tbsp coconut aminos garlic sauce Coconut Secret**
1 tsp sambal Oelek
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/4 cup bone broth I chose a chicken with ginger one
6 boneless skinless chicken thighs

Instructions

In a bowl mix all the marinade ingredients together.
Place the chicken thighs in a medium sized casserole dish.
Pour the marinade over the chicken thighs.
Cover with plastic wrap and place in the refrigerator for 30 minutes or up to 24 hours.

When you are ready to bake your chicken

Preheat the oven to 425 degrees,
Place your casserole dish in the oven and bake for 25-30 minutes.
After about 15 minutes, pull the casserole dish out and flip the chicken over. (that way you get some browning on both sides)
If after 25 minutes, the chicken needs more browning, turn on your broiler for 3-5 minutes and keep a careful watch on it- it can burn quickly.

Notes

**The garlic sauce coconut aminos are aminos that are infused with garlic. If you can't find the garlic sauce then just use 4 Tbsp of coconut aminos.
I served this with a side of roasted sweet potatoes (made by the Mister) and butter garlic zucchini noodles.