Preheat your oven to 350 degrees.
Combine the butter and sugars in a large bowl or in your mixer and cream until the ingredients are fluffy.
Add the egg, vanilla, pumpkin pie spice and pumpkin spice cookie butter and mix until well combined.
In a separate bowl add your dry ingredients: flour, salt and baking soda and mix with a fork.
Add dry ingredients to your wet ingredients and mix until it’s just combined.
Fold in the pecans and toffee bits.
Drop onto a cookie sheet lined with parchment paper as Tablespoon-sized balls of dough.
Bake for 10-12 minutes.