Beat the eggs, egg white, half & half, Parmesan, salt and pepper together and set aside.

Heat a skillet on med-low and spray with cooking spray or use a little butter. I used REAL butter.

Pour the egg mixture into the pan and let cook for 3-4 minutes. (Until the edges begin to firm up)

Place the pepperoni in the mixture and then sprinkle the mozzarella over.

Let cook for about 2-3 more minutes until the egg isn't so jiggly.

Then flip the entire thing over, like a pancake.

Let cook for 2-3 more minutes.

Serve hot.