We have been eating veggie patties this week and so that we may continue to be entertained by them, I decided that I needed to make a lil’ somethin’ somethin’ to put on top. First, I made a cilantro dressing: 1 bunch of cilantro (yes, I even used the stems) 1 stalk of celery 1Read more
Don’t worry, I’m not gonna give you a play by play of the next 21 days. I’m just gonna give you an idea of what the next 21 days are going to look like. Today was not as bad as I’d anticipated. I had a couple of headaches throughout the day, but nothing that lastedRead more
I was watching a re-run of PSYCH the other night where Sean made Crab cakes with Coriander and Dill, and I got to thinking…Mmm…this sounds good, but I can’t afford lump crab meat today so what can I do??? I made TUNA CAKES with Dill and Cilantro! Here’s the recipe: Tuna Cakes with Dill andRead more
Merry Christmas! Here at My Kitchen Is Open we celebrate the Christmas holiday with three very important days. We celebrate “Christmas Adam” (because Adam came before Eve). This is a tradition my husband brought into our marriage that worked out very well considering that we both already have extended family traditions for Christmas Eve andRead more
Today was the first time in awhile that I had the chance to stay at home. I spent most of the day doing laundry, folding/hanging and putting it away. This is not my favorite chore. As I was walking back and forth from the laundry room to my bedroom, I kept trying to figure outRead more